by Brad | May 19, 2017 | Recipes
1 Beef, chuck roast, about 6–8 pounds Cooking oil, as needed Salt, as needed Black pepper, as needed Rosemary, about 3 sprigs, as needed Garlic, crushed, about 5 cloves Herbs: fresh, such as thyme or rosemary Black peppercorns, whole Coarse Salt Egg white Stock, beef,...
by Brad | May 19, 2017 | Recipes
Ingredients: 1/2 cup olive oil, plus oil for skillet 1/4 cup fresh lemon juice 3 cloves garlic, minced 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 6 (1-inch thick) boneless New York strip steaks Tarragon Melting Sauce, recipe follows Tarragon...
by Brad | Dec 23, 2016 | Recipes
Ingredients 4 tablespoons flour ½ teaspoon salt 1 lb beef sirloin, cut into ¼ inch strips 4 tablespoons butter (or 2 tablespoons butter and 2 tablespoons olive oil) 1 cup thinly slices mushrooms ½ cup chopped onion 1 clove garlic, minced 1 tablespoon tomato paste 1 ¼...
by Brad | Dec 22, 2016 | Recipes
Ingredients 2 tablespoons cumin seeds (or ground cumin) 1 teaspoon sweet paprika 1/2 teaspoon hot paprika or crushed red pepper flakes 1 tablespoon kosher salt Directions Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an...
by Brad | Dec 22, 2016 | Recipes
Ingredients 1 pound Flying B Bar burger 4-5 cloves garlic, chopped 2 teaspoons rosemary 2 teaspoons sage 1 teaspoon salt 1 teaspoon pepper Directions Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each...
by Brad | Dec 22, 2016 | Recipes
Part 1 1.5lbs top round steak ½ teaspoon ground cumin 1 teaspoon salt Freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon butter Directions Season meat with cumin, salt, and pepper in a skillet over medium-high heat. Quickly brown meat on both sides in...
