BULK GRASS FED BEEF FROM THE RANCH
Holy Cow Box
(About an Eighth)
Our Holy Cow Box is a great way to try out a little bit of all the good stuff! It features enough beef for about 60 meals, or 30 meals for 2 people. Enjoy a taste of delicious steaks, sumptuous roasts, and our famous ground beef. One bite and you’ll be a believer!
| Packaged Weight | Approx. 40 lbs. |
| Total Cost | $625.00 |
How much space do I need?
We designed our Holy Cow Box to fit comfortably in a standard refrigerator/ freezer! All told, it’s about 2 cubic feet of beef.
Details
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- $100 deposit to reserve your slot.
- Recommended for smaller families with 1-2 adults, 1 child
- Each cut is individually wrapped.
- Includes:
- 2 Bone-in or Boneless Rib Steaks (Rancher’s Choice)
- 2 Filet Mignon Tenderloin Steaks
- 2 New York Strip Steaks
- 1 lb. of Flat Iron Steaks or Denver Steaks (Rancher’s Choice)
- 1 lb. of Top Sirloin Steaks
- 1 lb. of Sirloin Tip Steaks
- 2 Packs of Short Ribs
- 1 lb. of Skirt Steak
- 3 Roasts (Rancher’s Choice)
- 1 pack of Beef Brats
- 1 pack of All-Beef Hot Dogs
- 15 lbs of Ground Beef
- 1 Holy Cow Spice Rub
- Pick up at ranch or shipping available for Holy Cow Box orders.
Quarter Beef
The Quarter Beef includes a few more types of cuts than an Eighth. It’s a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs.
| Hanging Weight | 185-225 lbs |
| Packaged Weight | 115-140 lbs |
| Estimated Total Cost | $1500-$1900 |
How much space do I need?
Will take up about half of a small chest freezer or 25% of an upright freezer.
Details
- $200 deposit to reserve your spot.
- Recommended for families with 1-2 adults and a kid or two
- Each cut is individually wrapped.
- Includes typically 4-6 New York steaks, 4-6 Rib steaks, 4-6 Tenderloin/Filets Mignon, 4-6 Sirloin steaks, 4-6 Sirloin Tip steaks, 2 Chuck roasts, 2-4 of Arm, Top or Bottom Round, or Eye of Round roasts, 1 half Brisket, 1 half Flank steak, 1 Skirt steak, 2-3 cube steaks, Stew meat, and 1 lb. packages of Ground Beef. Please note that the packages may vary slightly, as the butcher does everything they can to maximize the value for you, but if they aren’t able to maximize we add more of another cut to make up for it.
- 25-35% Steaks
- 30-35% Roasts and Misc. Cuts
- 30-40% Ground Beef
- Pick up at ranch only for 1/4 orders.
- You will have some choice on the size of the 1/4, depending on availability.
Want a custom quarter?
We don’t offer customization on our quarter orders, but we have a lot of customers who buy a half beef and split it with friends or family. That way you can customize your cuts but only get a quarter beef!
LEARN MORE
Half Beef
Half beef customers enjoy the best value AND you get to customize every cut! Choose the thickness of your steaks, the size of your roasts, and the exact cuts you want. We will walk you through the process of doing your cutting instructions, it’s easier than you think!
| Hanging Weight | 350-450 lbs |
| Packaged Weight | 215-280 lbs |
| Estimated Total Cost | $2800-$3600 |
How much space do I need?
Will take up about half of an upright freezer or most of a chest freezer.
Details
- Angus- $6.75/Hanging lb
- Wagyu/Angus- $8.00/Hanging lb
- $400 deposit to reserve your spot.
- Recommended for large families with 1-2 adults and 2-4 kids.
- Each cut can be individually wrapped, or wrapped in pairs.
- Custom cut to your specifications! Or you can use our standard cut!
- Pick up at ranch only for 1/2 orders.
- You will have some choice on the size of the ½, depending on availability.
- Interested in organ meats, bones, and specialty cuts? There is an additional charge to add these to your order, but you can request them on your cut sheet! Learn more about our organ meats
Whole Beef
The best way to stock up is to get the whole thing: our whole beef. We have customers who stock up every year, or they find friends and family to split it with. It’s our lowest price per pound. It’s all custom: you can use one cut sheet for the entire order, or use two and get the greatest variety of cuts!
| Hanging Weight | 650-850 lbs |
| Packaged Weight | 400-530 lbs |
| Estimated Total Cost | $5000-$6600 |
How much space do I need?
Will take up almost all of an upright freezer.
Details
- Angus-$6.50/Hanging lb
- Wagyu/Angus- $7.75/Hanging lb
- $800 deposit to reserve your spot.
- Recommended for large families with 1-2 adults and 3-6 kids.
- Each cut can be individually wrapped, or wrapped in pairs.
- Custom cut to your specifications! Or you can use our standard cut!
- Pick up at ranch only for Whole orders.
- You will have some choice on the size of the Whole, depending on availability.
- Interested in organ meats, bones, and specialty cuts? There is an additional charge to add these to your order, but you can request them on your cut sheet! Learn more about our organ meats.
Bulk Natural Heritage Pork from the Ranch
Half Pork
| Hanging Weight | 95-115 lbs |
| Packaged Weight | 65-80 lbs |
| Estimated Total Cost | $700-$875 |
How much space do I need?
Will fit in a standard kitchen freezer.
Details
- $200 deposit to reserve your spot.
- Recommended for small families with 1-2 adults and 1-2 kids.
- Each cut can be individually wrapped, or wrapped in pairs.
- Custom cut to your specifications! Or you can use our standard cut!
- Pick up at ranch only for ½ Pork orders.
- You will have some choice on the size of the ½, depending on availability.
- Cuts can be smoked or cured! There is a $1.25/lb fee for smoking & curing
Whole Pork
| Hanging Weight | 190-230 lbs |
| Packaged Weight | 130-160 lbs |
| Estimated Total Cost | $1400-$1750 |
How much space do I need?
Will take up about half of a small chest freezer or 25% of upright freezer.
Details
- $400 deposit to reserve your spot.
- Recommended for families with 1-2 adults and 2-3 kids.
- Each cut can be individually wrapped, or wrapped in pairs.
- Custom cut to your specifications! Or you can use our standard cut!
- Pick up at ranch only for Whole Pork orders.
- You will have some choice on the size of the Whole, depending on availability.
- Cuts can be smoked or cured! There is a $1.25/lb fee for smoking & curing