by Brad | Dec 22, 2016 | Recipes
Ingredients 1 pound Flying B Bar burger 4-5 cloves garlic, chopped 2 teaspoons rosemary 2 teaspoons sage 1 teaspoon salt 1 teaspoon pepper Directions Mix the garlic and spices into the meat. Form beef into patties. Make a slight indentation in the center of each...
by Brad | Dec 22, 2016 | Recipes
Ingredients 2 tablespoons cumin seeds (or ground cumin) 1 teaspoon sweet paprika 1/2 teaspoon hot paprika or crushed red pepper flakes 1 tablespoon kosher salt Directions Combine all ingredients. (Use an electric spice grinder if using whole seeds.) Store in an...
by Brad | Dec 22, 2016 | Recipes
Ingredients 2-3lbs grass-fed chuck steak 1/2 teaspoon coriander seeds 1/4 teaspoon whole black peppercorns 1 tablespoon Moroccan Spice Blend (see end of recipe) 1/8 cup single-malt whiskey or amber spirits such as bourbon Directions Bring the meat to room temperature...
